"My favorite new ecofriendly spirit is Death's Door White Whisky from Madison, Wisconsin. Founder Brian Ellison sources organic wheat from Washington Island farmers, reuses hot water from the still to heat mash, and supplies his spent mash to feed local dairy cows. He's also a founding member of the environmental nonprofit 1% for the Great Lakes. The outstanding whiskey rests in uncharred oak barrels before bottling and offers tequila and sake notes on the bouquet. Drink it neat, on the rocks, or as the base for unique cocktails." $35 for 750 mL
Wednesday, December 29, 2010
Drinking Green
Has this "green" stuff finally gone too far? From Worth a Shot: Eco-Liquors :
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A little. But consumers still fall for it :/
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