Sunday, March 11, 2012

Interview with Dr. Russell Blaylock: MSG and Brain-damaging Excitotoxins

The Health Ranger interviews neurosurgeon, author and researcher Dr. Russell Blaylock, also known as the foremost authority on excitoxins such as MSG and aspartame. Dr. Blaylock is the author of "Excitotoxins: The Taste that Kills." In this part of the interview, Dr. Blaylock covers topics such as:

* MSG, aspartame and other dangerous excitotoxins that can cause neurological diseases
* Nutrition and it's affect on the brain and recovery from brain injuries
* What "MSG Syndrome" is and just how toxic MSG really is
* What MSG does to the brain and brain function, especially in young children
* How MSG has contributed to the obesity epidemic in America and American children
* How food companies hide dangerous food additives under many different names



  1. You health nuts make me sick!

  2. Could I get that in a text document somewhere?

    Especially the part on aspartame?



    1. Hi Suzan, I'll look into that and see if I can post something. Thanks!


If the post you are commenting on is more than 30 days old, your comment will have to await approval before being published. Rest assured, however, that as long as it is not spam, it will be published in due time.

Related Posts with Thumbnails