Wednesday, September 4, 2013

My Raspberry Breakfast

So, last week I bought one of those little containers of fresh raspberries from the supermarket. It was $2.50 (on sale). I was going to have them over at least a couple of days, but took the whole container to work the next day (because I was rushed that morning) and ate them all for breakfast at my desk with some full fat Greek yogurt. There wasn't room in my yogurt container to add the raspberries, so I ended up forking them and dipping them into the thick, creamy, plain (the only kind I buy) yogurt. They was good!


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