Pork Chili Recipe

Chili ingredients:
1 yellow onion
2 bulbs, garlic
Avocado oil
4 oz. fresh basil
15 Serrano peppers
3 lbs. cubed pork, ~ 1 cm sides
30 oz. canned whole tomatoes
12 oz. sun-dried tomatoes in olive oil
29 oz. frijoles pintos
29 oz. frijoles negros

 Purée peeled garlic & peeled onion in "processor".
Pour from processor into sauce pan & sauté them in avocado oil until onion starts to caramelize.
Don't clean processor.
Shred basil from stems into processor; add tomatoes and liquefy.
Add to sauce.
Divide pork into halves:
Brown half on gas grille; other half sauté in (another) pan.
Steam peppers on grille, drenched in olive oil, until skin bursts.
Slice open to expose seeds.
Fold both, all meat & peppers, into sauce, bring to simmer.
Add pinto beans; bring to simmer.
Add black beans, bring to simmer.
Simmer all night.

3 in 1 Thanksgiving Pie

With rows of caramel apple, maple walnut and chocolate crumb on a brown sugar base.

Triple Topping Slab Pie Recipe

Chocolate Chip Cookies

In a large bowl mix
1 2/3 cups of Crisco Butter flavored shortening
3 large eggs
1 cup of sugar
1 cup of brown sugar
1 teaspoon of salt
1 1/2 teaspoons of baking soda
2 teaspoons of vanilla extract

Mix this gooey stuff all together (it's better if done by hand)

Then add 3-4 cups of Flour
The dough should not be too sticky.
It should stick together, but not to you!

Once the flour has been worked in add one pack of Nestle Tollhouse semi sweet chocolate chips!

Drop from a teaspoon onto a cookie sheet

Bake at 350 for 8-10 minutes!

-http://youtu.be/xMapO7g6hGw